On the Bayou’s owner Kevin Ruttley is a NOLA native who takes his food seriously. Rutley only uses for fresh crab for the restaurant’s signature corn and crabmeat soup. It was always his dream to open a restaurant that featured the flavors of his hometown.
Project Description
- 0
- August 14, 2015
- Content Management, Design, Managed Web Hosting Solution, Website Development, Wordpress
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Client:
On the Bayou
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